Peaches Foster with Greek Yogurt and Sumac
Peaches Foster with Greek Yogurt and Sumac
Serves: 4
Active Time: 10 minutes
Total Time: 15 minutes
Ingredients:
1/2 stick (4 tablespoons) unsalted butter, cut into 1 tablespoon pieces
2 medium ripe peaches, cut into segments
1 teaspoon sumac, plus more for garnish (or lemon zest)
4 tablespoons brown sugar
1/2 teaspoon kosher salt
2 tablespoons heavy cream
2 teaspoons spiced dark rum
2 cups greek yogurt, divided into 1/2 cup portions
flaky salt, for garnish
Steps:
Melt butter in a medium skillet over medium-high heat until bubbling. Once bubbling, add in the peaches and sumac (or lemon zest) and cook for an additional 2 minutes. Sprinkle in the brown sugar and kosher salt and cook 2 minutes more.
Add in the heavy cream and swirl to combine. Add in the rum and carefully light the rum on fire using a stick lighter, the mixture should remain on fire for 15-20 seconds. Continue to cook for 2 minutes more to thicken. remove from the heat.
To serve, dollop 1/2 cup Greek yogurt onto a plate and spread to create a well for the peaches. Top each plate with 4-6 peach segments and drizzle with pan sauce. Garnish with more sumac (or lemon zest) and flaky salt and enjoy!
