Gochujang Pork Cutlet Sandwiches with Purple Slaw

I first came across gochujang at an amazing dumpling and bibimbap restaurant in Korea Town in New York City. I loved its smoky-spicy subtle sweetness and wanted to get my hands on it to slather it on anything. I knew pork cutlet and a crunchy, refreshing slaw would pair perfectly with this chile paste! I put a little gochujang in the cutlet coating and more in the sauce, which is really the star of the show here. I’ve even made sure you have some leftover so you can use it for days to come as a marinade or dressing. Feel free to swap out the pork for chicken. No matter how you enjoy it, I promise your family is going to love this recipe!