Creamy Cauliflower Soup with Walnut-Kale Pesto
Fall is here! My most favorite season of the year. #ad From gorgeous fall produce to cozy foods
that warm the soul, ALDI has everything you need to do fall the right way. I popped by my
local ALDI to pick up all the ingredients I needed for a Creamy Cauliflower Soup with Kale-
Walnut pesto. It is so easy to make! Head to the link in my bio to grab the recipe for yourself.
Serves: 4 people
Active Time: 30 minutes
Total Time: 50 minutes
Level: Easy
Ingredients:
1 head cauliflower, broken into 1-inch florets
Simply Nature Organic Extra Virgin Olive Oil
Kosher salt and freshly ground black pepper
1/2 cup Southern Grove Chopped Walnuts
1 cup grated Emporium Selection Parmesan Cheese plus more for serving
2 cups kale, stems removed.
6 cloves garlic 1 medium yellow onion, diced
1 carton Simply Nature Organic Chicken Bone Broth
1/4 cup Friendly Farms Heavy Whipping Cream
Steps:
Preheat the oven to 425 degrees F and bring a medium pot of water to a boil.
Cut cauliflower into florets and place onto a rimmed baking sheet, drizzle with 1/4 cup olive oil
and season with salt and pepper. Toss to coat and cook for 20-25 minutes, or until cauliflower is
softened and golden brown.
Meanwhile, cook kale. Heavily season the boiling water with kosher salt, add the kale leaves
and cook for 30 seconds, or until bright green. Remove kale from the water, reserving 1 cup of
water for later, and place into a blender or food processor to cool slightly. Add walnuts, 1/2 cup
parmesan, 1/3 cup olive oil, 2 cloves garlic, and 1/2 cup reserved water. Blend until very
smooth.
Add 2 tablespoons of olive oil to a large pot over a medium heat. Saute onion and garlic until
translucent, about 5-6 minutes. Season with salt and black pepper. Transfer to a blender,
reserving the pot for later, along with roasted cauliflower and 1 1/2 cups bone broth and blend to
combine. Pour back into the pot along with the remaining bone broth and 1/4 cup heavy cream.
Adjust seasoning to taste.
To plate, divide soup into bowls, top with pesto, drizzle with olive oil, and enjoy!
