Tomato Toast

I love tomatoes, especially in the summertime. The summer is all about eating farm-fresh tomatoes all day, every day, for every meal. And what is better than supporting your local farmers?

I was in Wisconsin at my family's lake house the other week and we picked up some tomatoes from the farm stand near by, toasted up some sourdough bread, slathered on mayo, and topped the toast with tomatoes, fresh basil, chives, salt, and pepper. It was truly exceptional. 

The juicy tomatoes, creamy mayo, and sour bread, finished with the fresh basil and touch of onion from the chives really created a flavor experience. I’ve snapped some pictures and outlined the steps so you can fall in love with this snack too.

Tomato Toast

Makes 1 toast

Ingredients:

• 1 slice crusty sourdough

• 1 handful of tomatoes, halved or sliced

• Fresh chives

• Fresh basil

• Mayonaise or veganise

• Flaky salt (I used Maldon) and pepper

Steps:

1. Toast bread.

2. Spread mayo or veganaise on bread.

3. Place tomatoes, basil, chives, salt and pepper on top. 

4. ENJOY IT GURL.