Herby Rigatoni with Toasted Pine Nuts and Dates

This recipe is a fun change of pace to traditional pasta recipes. It is the perfect combination of herby, nutty, sweet and salty and it is sure to be on rotation in your household. I love that the sauce comes together in a food processor and the addition of dates creates a really fun contrast in every bite.

Click the link below to watch me make this recipe on Today Show and for the full recipe!