Spicy Avocado Toast
How to Make SPICY AVOCADO TOAST🥑🥒
Fresh, clean, & spicy. This recipe is honestly so easy to make & will take your avocado toast from basic to exciting. I love the brightness of the cucumber with the spice of the jalapeños, the creaminess of the avoacdo with the crunch of the toast. I think you’ll enjoy it, too!
Serves: 4 people
Active time: 10 minutes
Total Time: 20 minutes
Level of Difficulty: Easy
Ingredients:
½ cup olive oil, divided
4, 1-inch thick slices sourdough or country style bread
2 medium serrano chilis, very thinly sliced
1 Persian cucumber, quartered lengthwise and thinly sliced
1 bunch chives, very thinly sliced
1 lime, juiced
1 teaspoon vinegar, preferably white or red wine vinegar
Kosher salt and freshly ground black pepper
2 avocados, halved, pitted, peeled and thinly sliced
Flaky salt, for garnish (optional)
Method:
Preheat the oven to broil.. Drizzle bread slices with ¼ cup olive oil and place on a rimmed baking sheet. Toast for 1-2 minutes. Remove from the oven, sprinkle with salt, and set aside.
In a small bowl, toss together serrano chilis, cucumber, chives, ½ lime juice, vinegar and ¼ cup olive oil. Season with salt and pepper to taste.
Place ½ sliced avocado on top of each slice of bread, season with salt. Pour the remaining lime over the avocado, top with vegetable mixture, season with optional flaky salt and enjoy!