Peanut Butter & Banana Toast with Cinnamon-Almond Crumble
Serves: 4 people
Active time: 10 minutes
Total Time: 12 minutes
Level of Difficulty: Easy
Peanut butter and banana is one of the best combos. I usually just eat it on its own but I figured it would be absolutely perfect in toast form. To kick it up a notch, I added a little cinnamon-almond crumble to the top of the toast along with some flaky salt and this bad boy is a new go-to easy lunch option.
Ingredients:
4 slices sourdough, cut into 1/2-inch thick slices
½ cup creamy peanut butter, divided
2 bananas, halved and cut into 1/2 inch thick slices lengthwise
1 tablespoon unsalted butter
1/3 cup sliced almonds
1 tablespoon honey
¼ teaspoon cinnamon
Kosher salt
Flaky salt (such as Maldon or Jacobson), for garnish
Method:
Preheat the oven to broil. Toast bread in a preheated oven on a rimmed baking sheet for 1-2 minutes per side. Alternatively, toast in a toaster.
Divide and spread peanut butter among toasted bread slices. Top with banana slices.
Melt butter in a medium skillet over medium heat. Add almonds, honey, and cinnamon and cook, stirring occasionally, until golden, about 3-5 minutes. Remove from heat and sprinkle with salt.
Top toasts with almond crumble, season with flaky sea salt and enjoy!